A Stay at the Historic Boone Tavern: Berea’s Iconic Landmark

A Legacy of Hospitality in Berea

When you step onto the campus of Berea College, one building stands out as the crown jewel of the town’s hospitality: the Historic Boone Tavern Hotel. Since its founding in 1909, this iconic landmark has served as more than just a place to sleep; it is a living piece of Kentucky history. Named after the legendary frontiersman Daniel Boone, the tavern has welcomed a diverse array of guests over the last century, including luminaries like Eleanor Roosevelt, Henry Ford, Robert Frost, and even the Dalai Lama. Today, it remains a cornerstone of the Berea experience, blending historic charm with modern sustainability.

The College Connection

What makes the Boone Tavern truly unique is its deep, inextricable bond with Berea College. As the nation’s first college to offer co-educational and racially integrated classes, the institution’s values of service and community are woven into the very fabric of the hotel. The tavern is owned and operated by the college, and it serves as a training ground for students. Many of the staff you encounter during your stay are students participating in the college’s work-study program, gaining invaluable experience in hospitality management while funding their education. This connection ensures that every guest’s visit directly supports the mission of one of the most highly regarded private colleges in the South.

Dining at Crafted at Boone Tavern

In 2025, the hotel’s restaurant underwent a significant rebranding to become "Crafted at Boone Tavern." This shift reflects a renewed commitment to the region’s agricultural roots. The restaurant is a true farm-to-table destination, with approximately 60% of its ingredients and produce sourced directly from the 1,200-acre Berea College Farm. Whether you are stopping in for breakfast, brunch, lunch, or dinner, you are tasting the literal fruits of the college’s labor. The menu highlights Southern and Kentucky-inspired cuisine, elevating local staples into memorable culinary experiences. It is no surprise that Southern Living recently recognized the restaurant as one of the "South’s Most Legendary," cementing its status as a must-visit for food lovers traveling through the Bluegrass region.

Sustainability and Style

Beyond its culinary reputation, the Boone Tavern is a leader in environmental stewardship. The hotel holds the distinction of being a Leadership in Energy and Environmental Design (LEED) certified facility. This commitment to sustainability is evident throughout the property, from the energy-efficient upgrades to the careful preservation of its historic architecture. Guests can enjoy the comfort of a modern hotel while appreciating the craftsmanship of the past. The interior decor often features traditional Appalachian crafts, including the famous broomcraft that has become a symbol of the region’s artistic heritage.

Planning Your Visit

Located right on College Square, the Boone Tavern is perfectly positioned for those looking to explore the rest of Berea. You are just a short walk away from the Berea College Visitor Center and Shoppe, where you can watch students demonstrate traditional crafts like weaving and woodworking. If you are planning a trip, it is highly recommended to book your dining reservations online in advance, especially during peak tourist seasons or graduation weekends.

Whether you are visiting for a weekend getaway, a wedding, or simply passing through on your way to the Kentucky Artisan Center, a stay at the Boone Tavern offers a unique window into the soul of Berea. It is a place where history, education, and hospitality converge, providing a warm welcome that has defined this town for over a century. When you stay here, you aren't just a tourist; you are part of a long tradition of travelers who have found a home away from home in the Folk Arts & Crafts Capital of Kentucky.